new starts, new soups

i've been on a big ginger kick for about the past two years. i swear, my tastebuds have gone through some sort of massive upheaval. does that happen in your twenties? i've transformed into this girl who loves goses and hoppy hoppy ipas, zingy ginger, and fermented foods and drinks. all this talk of bittersweet change must've made me a person who craves bitter. hm. anyways, ginger is one of these flavors i now try to sneak in whenever i can. like in this soup. i have to think this soup is also quite healthy, so it's good to keep on hand this time of year when it feels like everyone is coming down with something.

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