roots and blues

it's a blustery gray day here in dc and all i want to do is wrap up in a blanket and pour through a good book. alas, it is a tuesday morning and i'm getting all the comfort i can out of a cup of black coffee and some acoustic, folksy spotify playlists. come lunchtime though, i'm so looking forward to a big bowl of these roasted veggies. this recipe was a staple in my college cooking repertoire - it was 1) cheap, 2) nourishing, 3) nutritious and 4) so dang delicious. 

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