preparing for flight

in between endless airbnb searches as i look to what the summer will hold, i've been focusing on more winter-friendly fare. exhibit one: this winter skillet hash. it's a blend of sweet potatoes, brussels sprouts and red onion, made even sweeter thanks to cranberries, goat cheese and sage. you can serve this as a side dish for dinner, or served cold it makes for an easy, veggie-heavy lunch. 

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