From sunshine golden beets to deep purple eggplants, August wins for the most colorful array of CSA goodness. And even more than that, something I loved about this month was how cooking with the season started to feel so much more natural. I noticed this shift happen when I looked into my box of eggplants and red peppers and instantly saw a vision of baba ghanog, muhammara and chicken shawarma. Developing a comfort with vegetables that didn't typically make an appearance in my shopping cart (hey, dandelion greens!) is something I've found endlessly gratifying. Take a peek below to see what else was keeping me inspired and busy in the kitchen this month!