November 2017 Deliveries

At times in November, it felt near impossible to eat healthfully when I was surrounded by stuffing and gravy and cookies and pie. I felt like this month I was perpetually swaying between a dessert table and a deep need for fresh fruits and veg. While it felt harder to stick to my CSA routine in between all of the holiday travels and festivities, I was also dying to try new recipes for all the guests my family entertained at Thanksgiving. Clearly, there was a lot of push and pull this month. 

I realized that the ying and yang of this month - if you will - also held true for the flavors I was craving and for the pace I wanted in cooking. When I tried to narrow down my favorite recipes from November, I instantly gravitated to a heaping, heartwarming bowl of sweet potato chili. Then I remembered how much I loved the zingy, bright flavor of the wild ginger green smoothie. I loved the super efficient make-ahead vegetarian bento box lunch as much as I took pleasure in the long, methodical process of creating a new recipe for mizuna with tarragon and capers. I took comfort in the familiar - coconut curry soup - as much as I did new flavors, like broccoli paired with buttermilk.

It strikes me that the beautiful thing about cooking is that it's endlessly adaptable to your moods and the seasons. I took full advantage of that freedom this month. 

November 2017 Deliveries
Roasted Carrots and Red Onions with Fennel and Mint || Planting My Roots

roasted carrots and red onions with fennel and mint, bon appetit

Seared Broccoli and Potato Soup Recipe || Planting My Roots

seared broccoli and potato soup with lemon, nyt cooking

Broccoli Quinoa Salad with Buttermilk Dressing || Planting My Roots

broccoli quinoa salad with buttermilk dressing, bon appetit

make ahead bento box || planting my roots

tabbouleh (vegetarian make-ahead bento box), cardamom and tea

november csa deliveries || planting my roots
salmon with mizuna || planting my roots

mizuna with tarragon and capers, planting my roots

sweet potato chili || planting my roots

sweet potato chili, 
planting my roots

wild ginger smoothie || planting my roots

wild ginger green smoothie, 
the first mess

red lentil soup with carrots and sweet potato || planting my roots

coconut curry red lentil soup, naturally ella

November 2017 || Planting My Roots
watermelon radish with tahini dijon dressing || planting my roots

kale salad with chicken and dijon tahini dressing, dishing up the dirt

kale salad with beduoin tea-roasted sweet potatoes || planting my roots

kale salad with bedouin tea-roasted sweet potatoes

red cabbage, dates and feta || planting my roots

date, feta and red cabbage salad, smitten kitchen

Crispy Jerusalem Artichokes with Aged Balsamic Recipe | Planting My Roots

crispy jerusalem artichokes with aged balsamic, bon appetit