A monthly recount of how I put to use the fresh veggies I have delivered (almost near) my doorstep, thanks to Lancaster Farm Fresh Co-Op! May brought veggies familiar (radishes, scallions, asparagus and leafy lettuce) and new (chinese broccoli, hakurei turnips)...and even forced me to reconsider some very strong opinions re: swiss chard. Spoiler alert: I'm now a fan.
Of the bunch below, I think my favorite had to be the turnip miso soup with gomasio (via Dishing Up The Dirt). Speaking of which, Dishing Up The Dirt is a gold mine for CSA recipe searching inspiration. Andrea Bemis is a vegetable queen.