May CSA Deliveries

A monthly recount of how I put to use the fresh veggies I have delivered (almost near) my doorstep, thanks to Lancaster Farm Fresh Co-Op! May brought veggies familiar (radishes, scallions, asparagus and leafy lettuce) and new (chinese broccoli, hakurei turnips)...and even forced me to reconsider some very strong opinions re: swiss chard. Spoiler alert: I'm now a fan.

Of the bunch below, I think my favorite had to be the turnip miso soup with gomasio (via Dishing Up The Dirt). Speaking of which, Dishing Up The Dirt is a gold mine for CSA recipe searching inspiration. Andrea Bemis is a vegetable queen.

may csa delivery || planting my roots
fontina polenta with poached eggs and red chili flakes & garlic swiss chard || planting my roots

fontina polenta with poached eggs and red chili flakes & garlic swiss chard

frittata with green onions, smoked gouda and slow roasted tomatoes || planting my roots

frittata with green onions, smoked gouda and slow roasted tomatoes

gai lan (chinese broccoli with garlic, ginger and soy sauce, via steamy kitchen) || planting my roots

gai lan (chinese broccoli with garlic, ginger and soy sauce, steamy kitchen)

veggie packed salad with peppery radishes and sumac || planting my roots

veggie packed salad with peppery radishes and sumac

may csa deliveries || planting my roots
turnip miso soup with gomasio (via dishing up the dirt) || planting my roots

turnip miso soup with gomasio (dishing up the dirt)

poached eggs with sautéed turnip greens || planting my roots

poached eggs with sautéed
turnip greens

crispy skin salmon with chive butter, roasted cauliflower, asparagus and radish || planting my roots

crispy skin salmon with chive butter, cauliflower, asparagus & radish

polenta, pesto, slow roasted tomato and burrata || planting my roots