If the picture below alone isn't enough, I don't know what will convince you of the beautiful bounty that was the entirety of the June CSA deliveries! From vibrant, fresh carrots to a surprise inclusion of juicy, sweet strawberries, June was filled with lovely, colorful veggies. Can you tell I was relying on Bon Appetit quite a bit? I blame their amazing podcast.
Crispy, cheesy, tahini-roasted cauliflower (recipe on Food52!) was an absolute highlight this month too. I guess it's not too shocking that anything dredged in cheese and tahini is going to be delicious, but this recipe is absolutely genius...will be using this technique on many vegetables to come.