Bet you didn't expect to see a dessert recipe in this batch o' veggies, did you? Scroll through slowly and you'll see a double chocolate zucchini bread! To be honest, I'm not sure what the zucchini does to enhance the chocolate flavors, but I'm all ears for someone to weigh in. Not that I have any complaints because a slice of that chocolate bread warmed up just slightly with a glass of milk...I'm in heaven.
This month brought a whole bunch of fun cooking projects, above and beyond chocolate-heavy sweets. Thanks to the massive heads of cabbage delivered this month, I had jars of sauerkraut and kimchi on hand. I became reacquainted with one of my first ever favorite food blogs, 101 Cookbooks, and had the opportunity to recipe test from a cookbook I've been dying to get my hands on, Salt Fat Acid Heat.