Let's deem this week the Week of Women (actually, let's make that a month, a year, a lifetime!)! While "powerful" men have been falling from grace like dominos recently in light of sexual harassment and assault allegations, countless articles this week have profiled women - not as victims, but as talented, dynamic professionals who have long been sowing the seeds of their success. From a Gastropod podcast that unpacks flawed understandings of women's contributions to nourishing past generations to a New York Times article that delightfully delves into "feminist cheese," these articles offer a glimmer of hope for building food systems that have gender equity at their core.
PS - I've been fortunate to find groups like Pineapple Collaborative and Cherry Bombe's BombeSquad that are relentlessly dedicated to empowering communities of women in food. Highly recommend you check 'em out and help them put in the work to make this vision for the future of women in food a reality.
28 Pie Charts That Show Female Representation in Food, Eater
"When women only hold 21 percent of head chef roles across the country, chauvinist (and dangerous) behavior can go unchecked. Its pervasiveness reinforces the importance of investing in the talents of women, whether that’s through monetary investment, industry recognition, or simply placing them front and center at events. While the following numbers focus on recognition for women, that is just one factor in making this industry more inclusive and fair. Women should get their due on magazine covers and on panels; they should also feel safe in their places of work."
Women, Food, Power and Books, Gastropod
"The stereotype has long been that men hunt and provide, while women just stir the pot. Thankfully, today many women—and men—reject both that biological essentialism and the resulting division of labor. But what can science tell us about the role our earliest female ancestors played in providing food for themselves and their communities? Meanwhile, given the fact that women have been confined to the kitchen for much of recent Western history, how have they used food as a tool of power and protest, escape, and resistance?"
The Culture Is Changing, With Feminist Cheese, New York Times
"At a moment when assault and harassment revelations are creeping across male-dominated industries like so much unwanted mold, independent American cheese making stands as an obvious if undersung exemplar of the ultimate matriarchal workplace." PS - Can I get some of this Amelia Earhart cheese please?
Food Media Is Dominated by Women. So Why Aren’t We Writing About Female Chefs?, Esquire
"When it comes to the impact of women in food, there’s a wealth of untapped stories to explore."
Brad Makes Kimchi - It's Alive, Bon Appétit
Can I be best friends with Brad from Bon Appétit? These videos absolutely crack me up. Every episode of "It's Alive" features some sort of fermented food or drink (hence the name) and each one is 200% delightful.