All the News That's Fit to Eat: Week of December 11

At first, I thought there was no real distinct theme to this week's news round-up. It spans from the childhood malnutrition crisis in Syria to the unraveling crisis of sexual harassment in professional kitchens across the country. But, I spent a lot of my week buried in the latest Global Nutrition Report. This report underscores the importance of identifying the links between our global food system, good nutrition, human rights and more. Through that lens then, an argument could be made for exploring the relationship between global hunger, and the rights and treatment of women within and beyond our food system. Addressing both issues requires thinking about broader systems of justice and equity. A world free of hunger is very much linked to a world where there is gender equality. 

On a lighter note, there's also a great episode included here on "the mysteries of olive oil," which inspired me to have my own olive oil taste test. I now regret doing this, as the more expensive olive oil was infinitely more delicious...


Women In The Kitchen Are Not Always A Sexist ClichéForbes
"The image of a woman cooking up a delicious meal in the kitchen is a cliché, often a sexist one. But, Pineapple Collaborative wants to transform that image, by creating a network of women who are combining their love of making delicious food with an entrepreneurial spirit."

A Harvey Weinstein Moment for the Restaurant Industry, New Yorker
"The long-term goal should be to get more women into positions of leadership, whether judging restaurants or running them. Those are the kinds of changes that will force a true evolution in kitchen culture, just as they will in other fields where women are underrepresented at the top. But, in the meantime, we have to keep rooting out the existing problems, one at a time, so that more women actually want to be a part of the restaurant industry in the first place."

Green Gold: Our Love Affair with Olive OilGastropod
"In this episode, Gastropod visits two groves—one in the Old World, one in the New—to get to the bottom of olive oil's many mysteries. Listen in this episode as they find out why the ancient Romans rubbed it all over their bodies, and whether the olive oil on our kitchen counters really is what it says on the label."

Child malnutrition in Syria is at an all time highFood Navigator
Childhood malnutrition in Syria is at its peak since the start of the civil war, with the most dire cases being seen in the youngest of children. This is heartbreaking and preventable.

adas polo o morgh || planting my roots