my weekly veggie treasure chest

a weekly recount of how i put to use the fresh veggies i have delivered (almost near) my doorstep, thanks to lancaster farm fresh co-op! 

may deliveries

week of may 1 csa goods || planting my roots

the goods:
asparagus - unicorn valley farm
green romaine lettuce - lancaster farm fresh co-op
greenhouse tomatoes - lancaster farm fresh co-op
hakurei turnips - autumn blend organics

poached eggs with sautéed turnip greens

poached eggs with sautéed
turnip greens

turnip miso soup || planting my root

turnip miso soup with gomasio (via dishing up the dirt)

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roasted cod with lemons, olives and rosemary (via nyt food)

salmon salad with pickled red onion, radish and roasted cauliflower || planting my roots

crispy skin salmon with chive butter, roasted cauliflower, asparagus and radish

CSA delivery

the goods:
chinese broccoli - white swan acres
rainbow chard - creek side acres
red radishes - shady hollow farm
white scallions - elk ridge acres

polenta with swiss chard and poached eggs || planting my roots

fontina polenta with poached eggs and red chili flakes & garlic swiss chard

gai lan (chinese broccoli with garlic, ginger and soy sauce)

gai lan (chinese broccoli with garlic, ginger and soy sauce, via steamy kitchen)

veggie packed salad with peppery radishes || planting my roots

veggie packed salad with peppery radishes and sumac

frittata with swiss chard, smoked gouda and slow roasted tomatoes || planting my roots

frittata with green onions, smoked gouda and slow roasted tomatoes