A Persian Dinner Party Feast

Persian food is unlike any other cuisine I’ve had before. It balances unlikely flavor combinations like tart, tangy pomegranate molasses and tannic walnuts. Recipes measure herbs in handfuls, not teaspoons or pinches. It feels opulent, drawing from a pantry filled with ingredients like rose water, cardamom and saffron. The only thing Persian cuisine celebrates more than its sweet, savory and sour stews (yes, all three are excellent at once) is its crunchy, crackly golden rice - tahdig.

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toast with a pop of pom

i love the blend of sweet and savory, crunchy and smooth for this festive holiday crostini. the pop of bright red makes it perfect for entertaining, or just a treat yo self breakfast. it comes together so quickly too! mission accomplished, winter toast.

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